On the Origins of Common Foods

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Flying on a plane is very nice.

It is not as nice as wings. But it has more peanuts. Unless you are a peanut elemental, spreading great peanut-pattern wings. Then the peanuts of a plane are comparatively few.

This is not to say that peanuts are always an advantage.

Some people are allergic to peanuts. They do not value the peanuts on a plane. Some peanut elementals are allergic to peanuts. They go immediately into anaphylactic shock and die. We do not talk about them much unless they fall through our roofs, at which point it becomes difficult for the rest of the year to talk about anything else.

Some people are not allergic to peanuts. They have the advantage in that if they do meet a peanut elemental they do not necessarily die; and if they meet an elemental of non-peanut-ness, they are still generally all right.

(An elemental of non-peanut-ness is an elemental spirit formed from and exemplifying the conceptual category “not a peanut,” such that, when you see them, you immediately recognize that here is the pure distilled essence of not being a peanut—possessing none of the trace impurities that exempt most things in the world from Platonic non-peanut-ness. For example, the Earth is shaped too closely to resemble a peanut to qualify, while Eggos are legumes.)

This advantage of being able to survive contact with a peanut elemental is principally intangible and a matter of form (unlike the peanut elementals themselves) because peanut elementals are rare, and, when encountered in flight, have difficulty forcing their way onto the plane. Nor are they able, in this era of heightened security, to sneak easily onto the plane as a passenger unless they are willing to take off their shoes, limit their toothpaste allowance, and have names that do not resemble a terrorist’s name. (So, for instance, Mr. Peanut would have trouble, as would Al-Qaffar, but Mr. God of the Thousand-Slaying Legume Kick is probably okay.)

In the old days peanut elementals were a greater trouble for air traffic. This is how Mr. Carver invented peanut butter. People will say that he developed peanut butter in the laboratory but in fact George Washington Carver was the preeminent air ace of World War II. His contribution was ignored at the time as the United States government feared that, if they acknowledged it, the Axis would deride them as politically correct.

During one of many dogfights with German nationals Mr. Carver caught a peanut elemental in the engine of his plane and the rest was secret history.

But peanut elementals were not the only inhabitants of the stratosphere who would prove troublesome for air traffic in those troubled years. The Metatron Incident (wherein Metatron descended to the earth in a cloud of grace to reveal the new gospel and was caught in the engines of an uncertified Boeing) made angelfood cake possible for the first time in the history of the world. The efforts of hundreds of French chefs to reproduce this masterwork of massacre eventually created the “vegetarian angelfood” that we know today, using baking powder, whipped eggs, and flour to approximate the manifold virtues of Heaven. Masons traditionally added a snake, which they would wrap around the egg and convince to bite its own tail before baking; this added a sense of timeless mysticism to their delicious recipes and rightly they were honored throughout the culinary world.

The impact of the Metatron Incident was not to end there. Many of the people on the plane became focal points for mysterious phenomena. One of them, struck on the forehead by a bit of Metatron debris, became Billy Graham. Another became Vice-President Cheney. The plane plowed into the East Oak Lake house of a previously ordinary schoolboy; he would later grow up to become Noam Chomsky!

Tofu was originally made from ufos.

—Not to quit talking about Noam Chomsky when we’ve barely just begun, but he’s really not a common food!

So, anyway, tofu was originally made from ufos. Japan never admitted it, but you can tell because of the letters of its name.

—And why are the letters in tofu’s name in English, anyway? It was probably made from *British* ufos! Back benchers probably evolved into ufos because somebody fed them after midnight, and then they flew unwisely into Japan. All of this is hypothetical, because the true nature of the ufos is still unknown. But it seems likely—and yet, like Noam Chomsky, ufo pedantry is not a common food, and we must leave it lie.

Tofu, as noted earlier, was at one time made from ufos. But now it is not made from ufos. There are simply not enough ufos in the sky to support the scale of the modern tofu economy. So now most tofu is made out of a blend of textured swamp gas and weather balloons. Only trace impurities of alien origin remain!

Ballet is a wonderful art. Often in the grand jete the dancer will appear to fly. Conversely, while not so very grand, Boeing jets do fly. On one occasion, a joyous serendipity generated the Reese’s peanut butter cup; on another, to speak very delicately, battement fondu.

Ironically despite its historical origins fondue is rarely served on planes. One reason is that there is not enough leg room on a plane for a ballerina to survive. Confined in the middle seat they wither away and die. Another reason is that in the event of turbulence it is hard to explain to people that they will need to wear clear plastic masks to minimize the risk of cheese burns. The third and last reason is fear. In the post 9/11 era, fondue is just too scary for the no-longer-friendly skies!

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Categories: Essays, Hitherby, Legends, Not Being God, On Angels, Peanut-Butter-Related Entries, The Witch of Children's Teeth, Under Construction - The Hitherby Cookbook